Saturday, May 4, 2013

Beef Jerky Recipe

Just a week a way from starting my trip.  Can't wait to see how this whole thing unravels.  I've pretty much stopped planning and am just going to go with the flow.  I think the worst thing I can do at this point is over-think things          s o                         j u  s   t         s h  u   t   t    i     n     g             t h   e          b  r    a       i        n                         d o  w    n                          n      o        w

I do have a jerky recipe for you though!!!

Choose a flank steak or london with minimal amounts of fat about 1.5 - 2#

1 whole bulb garlic
1/2c         salt
1/2c         sugar
1/4c       coriander seed
1/4c       mustard seed
1/4c        peppercorn
3T          allspice
2T          paprika

Blitz the garlic a few times in the food processor
Add remaining spices and blitz until a uniform size.

Rub down the steak with the spice mixture and allow to cure in the fridge for 48 hours.

Slice 1/4in think.  Arrange pieces on a cooling/drying rack and dehydrate in oven @ 150degrees for 4hrs.  flip half way through at hr2.   You'll know it's done when it resembles JerkY!!

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