Just a week a way from starting my trip. Can't wait to see how this whole thing unravels. I've pretty much stopped planning and am just going to go with the flow. I think the worst thing I can do at this point is over-think things s o j u s t s h u t t i n g t h e b r a i n d o w n n o w
I do have a jerky recipe for you though!!!
Choose a flank steak or london with minimal amounts of fat about 1.5 - 2#
1 whole bulb garlic
1/4c coriander seed
1/4c mustard seed
Blitz the garlic a few times in the food processor
Add remaining spices and blitz until a uniform size.
Rub down the steak with the spice mixture and allow to cure in the fridge for 48 hours.
Slice 1/4in think. Arrange pieces on a cooling/drying rack and dehydrate in oven @ 150degrees for 4hrs. flip half way through at hr2. You'll know it's done when it resembles JerkY!!